Description
Product Description
The cooking bowl is filled with rice and water. During cooking, the rice/water mixture is heated at full power. The water reaches a temperature of 100 °C (212 °F); it cannot get hotter than its boiling point (all the energy goes into vapourizing the water). At the end of cooking there will be no free water left; most will have been absorbed by the rice, and some boiled off. As heating continues, the temperature can now rise above boiling point; this makes the thermostat trip
Reviews
There are no reviews yet.